Delicata Squash Salad
Ingredients
- 2 medium delicata squash (around 1 and 1/4 pounds total)
- 1 tablespoon olive oil
- kosher sea salt and freshly cracked black pepper
- 4 heaping cups baby arugula
- 1 cup pomegranate arils
- 1/3 cup dried cranberries
- 1/3 cup raw pistachios
- 1/4 red onion (thinly sliced)
- 3 to 4 ounces feta cheese (crumbled)
- 4 tablespoons olive oil
- 2 tablespoon balsamic vinegar
- 1/2 teaspoon honey
- Kosher salt and freshly ground black pepper
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