Baked Spinach Feta Spaghetti Squash
Ingredients
- 1 medium spaghetti squash (about 3 lbs.), halved lengthwise and seeded
- 4 tablespoons extra-virgin olive oil , divided
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground pepper
- 4 cups chopped baby spinach , divided
- 3 tablespoons chopped fresh basil , divided, plus more for garnish
- 2 tablespoons minced garlic , divided
- 1 teaspoon chopped fresh oregano , divided
- 1 ( 4 - ounce ) block feta cheese in brine, drained and halved lengthwise
- 1/3 cup water
- 1/4 teaspoon salt
- 1 tablespoon balsamic glaze
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