Ginger Roasted Winter Squash

Ginger-Roasted Winter Squash

Ginger-Roasted Winter Squash


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   206
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • ½ c. water
  • ¼ c. sugar
  • ½ c. red wine vinegar
  • 1 stick cinnamon
  • ¼ c. dried currants
  • 2½ lb. thick-fleshed sugar pumpkin or acorn squash
  • 1 tbsp. extra-virgin olive oil
  • coarse sea salt
  • ground pepper
  • 1 piece fresh ginger
  • 2 tbsp. Crème fraîche
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library