Eggy fried rice

Eggy fried rice

Eggy fried rice

By BBC Good Food
40 minutes

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Details
  • Servings:   2
  • Calories:   641
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 200g basmati rice (or use cooked rice)
  • 85g carrot, diced
  • 1 tbsp vegetable oil
  • 2 egg
  • 25g butter
  • 2 large spring onion, finely sliced
  • 1 tbsp soy sauce
  • 85g frozen pea
Instructions

Eggy fried rice serves 2 original recipe by BBC Good Food.

View original preparation instructions

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