Crispy French Toast Fingers with Blueberry Maple Sauce

Name: Crispy French Toast Fingers with Blueberry Maple Sauce
Ingredients: 1 cup sliced almonds; 3 cups cornflakes; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 large eggs; 3/4 cup low-fat (1 percent) milk; 1 tablespoon pure maple syrup; 1 teaspoon vanilla extract; Nonstick cooking spray; 4 large slices firm whole-grain bread (6 ounces), each piece cut crosswise to make 5 fingers each; 2 cups fresh or frozen (unsweetened) blueberries, (10 ounces); 1 tablespoon pure maple syrup, plus more to taste; tablespoon orange juice