Quatre Quarts: a French Twist on Southern Pound Cake

Quatre-Quarts: a French Twist on Southern Pound Cake

Quatre-Quarts: a French Twist on Southern Pound Cake

By Garden & Gun
Serves 12

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Details
  • Servings:   12
  • Calories:   337
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
  • french
Comments
Ingredients
  • 4 large eggs, weighing roughly 200 grams in their shells
  • 1 cup (200 grams) granulated sugar
  • 14 tbsp. unsalted butter, preferably European, melted and slightly cooled
  • 2 tsp. vanilla extract
  • Zest of 1 lemon or orange, grated
  • 1½ cups plus 1 tablespoon (200 grams) cake flour
  • 1⁄2 tsp. fine sea salt
Instructions

Quatre-Quarts: a French Twist on Southern Pound Cake serves 12 original recipe by Garden & Gun.

View original preparation instructions

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