Cheesy French Onion Chickpeas: A High Protein Dinner You Need to Make ASAP
Ingredients
- 2 tablespoons extra-virgin olive oil , divided
- 2 pounds yellow onions , thinly sliced
- 2 cups unsalted beef broth or mushroom broth , divided
- ¾ teaspoon salt , divided
- 2 tablespoons sherry vinegar
- 1 tablespoon fresh thyme leaves , plus more for garnish
- 12 (½-ounce) slices whole-wheat baguette
- 2 (15½-ounce) cans no-salt-added chickpeas , rinsed
- ½ teaspoon ground pepper , plus more for garnish
- 1 cup shredded Gruyère cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments