Halibut with Sambal Vinaigrette and Wasabi Cream

Halibut with Sambal Vinaigrette and Wasabi Cream

Halibut with Sambal Vinaigrette and Wasabi Cream

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   426
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 2 teaspoons sambal oelek (Southeast Asian chile sauce)
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup vegetable oil
  • 2 teaspoons wasabi (green horseradish) powder
  • 3 tablespoons water
  • 1/4 cup sour cream
  • 1 (2-lb) halibut steak (1 1/2 inches thick), skinned, boned, and cut into 4 pieces
  • 1/4 cup finely chopped fresh parsley
  • 1/2 tablespoon vegetable oil
  • Accompaniment: pickled ginger
Instructions

Halibut with Sambal Vinaigrette and Wasabi Cream serves 4 original recipe by Epicurious.

View original preparation instructions

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