Ingredients
- 2 to 4
- 2 Cornish game hens, or 1 small (3- to 4-pound) fryer chicken
- 1 1/2 tablespoons kosher salt
- Zest and juice of 1/2 lemon
- 1 1/2 teaspoons paprika, divided
- 3/4 teaspoon cayenne powder, divided
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder, divided
- Tabasco, or other vinegar-based hot sauce
- 2 cups buttermilk, more if needed
- 2 cups flour
- 1 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cumin powder
- 1/2 teaspoon celery salt
- Peanut oil
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