Brunch Burgers with Crunchy Bacon Onion Jam Skin On French Fries and Sparkling Bloody Marys

Ingredients

• 6 ounces bacon, cut into lardons
• 1/2 large yellow onion, cut into small dice
• Kosher salt
• 1/4 cup freshly brewed coffee
• 1/4 cup light brown sugar
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon vegetable oil
• 1 1/2 pounds ground chuck
• Kosher salt and freshly ground black pepper
• 4 slices pepper jack cheese
• 4 sesame seed burger buns or potato buns
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon olive oil
• 4 large eggs
• 1 cup baby arugula
• 1 tablespoon thinly sliced fresh chives
• 4 tablespoons spicy French Dijon mustard
• Canola oil, for frying
• 1/4 cup kosher salt
• 1 teaspoon granulated sugar
• 3 medium russet potatoes, skin on, cut into 1/4-inch strips
• 8 ounces tomato juice
• 4 ounces vodka
• 4 teaspoons prepared horseradish
• 4 teaspoons hot sauce
• 2 teaspoons Worcestershire sauce
• Juice of 2 lemons, plus more for the rim
• Kosher salt and freshly ground black pepper
• 2 tablespoons celery salt
• 4 ounces club soda
• 4 celery sticks

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