Ricotta Peach Tart

Ricotta Peach Tart

Ricotta Peach Tart

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 sheet puff pastry, thawed according to package directions
  • 12 ounces ripe, but not mushy peaches (about 2 peaches)
  • 1 tablespoon honey, plus more for drizzling
  • 1 teaspoon fresh thyme leaves, chopped
  • Heaping 1/2 cup fresh ricotta cheese
Instructions

Ricotta Peach Tart serves 8 original recipe by Food Network.

View original preparation instructions

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