Pear gorgonzola crostini

Pear & gorgonzola crostini

Pear & gorgonzola crostini

By BBC Good Food
1 hour

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Details
  • Servings:   12
  • Calories:   207
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 2 small firm pears unpeeled
  • 2 tbsp clear honey
  • 150ml port
  • 150ml red wine
  • 1 French bâton or baguette (30cm/12in long)
  • 2 tbsp extra-virgin olive oil
  • 200g gorgonzola at room temperature
  • mustard and cress, to garnish
Instructions

Pear & gorgonzola crostini serves 12 original recipe by BBC Good Food.

View original preparation instructions

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