Creamy and delicately flavored
Ingredients
- 1 (9-inch) pie crust, baked
- 3 cup whole milk
- 2/3 cup sugar
- 3 tablespoon cornstarch (or 1/3 cup flour)
- 1/2 teaspoon salt
- 3 egg yolks (save the whites if you want to make a meringue topping)
- 2 tablespoon butter
- 1 1/2 teaspoons vanilla
- 3 to 4 ripe bananas
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