3 Ingredient Sausage Dinner With Lentils and Fennel

Ingredients

• 2 medium fennel bulbs with fronds
• 6 tablespoons olive oil, divided, plus more for serving
• 2 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 cup dried lentils (preferably French green lentils; about 7 ounces)
• 4 sweet Italian sausages

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