One pan glazed rack of lamb with spiced red onions potatoes

One-pan glazed rack of lamb with spiced red onions & potatoes

One-pan glazed rack of lamb with spiced red onions & potatoes

By BBC Good Food
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   416
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600g new potatoes halved lengthways
  • 3 red onions each cut into 6 wedges
  • 2 tsp ras el hanout
  • 8 tbsp olive oil
  • 2 racks of lamb French trimmed (get your butcher to do this for you)
  • 1 tbsp pomegranate molasses
  • 2 tsp lemon thyme leaves
Instructions

One-pan glazed rack of lamb with spiced red onions & potatoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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