Delicious and Easy Gluten Free Shepherds Pie Recipe

Delicious and Easy Gluten Free Shepherd's Pie Recipe

Delicious and Easy Gluten Free Shepherd's Pie Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   657
  • Protein:   27g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   49g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 lbs Yukon Gold Potatoes
  • 1/2 Cup Cream
  • 8 Tablespoons Butter
  • 4 oz Cream Cheese.
  • Salt and Pepper (to taste)
  • 1 Teaspoon Garlic Powder (or to taste)
  • 2 lbs Ground Beef
  • 1/2 of a Yellow Onion (finely chopped)
  • 3 Cloves Garlic (grated or minced)
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Dried Thyme
  • Salt and Black Pepper (to taste)
  • 20 oz Frozen Peas and Carrots
  • 1 tsp Gluten-Free Worcestershire Sauce
  • 2 Cups Beef Broth or Beef Stock
  • 1 Tablespoon Arrowroot (powder) Starch
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