Simple Way to Prepare Speedy Shepherds pie with a celeriac mash vegan
Ingredients
- 2 tbsp olive oil
- 1 red onion peeled and chopped
- 2 cloves garlic peeled and crushed
- 2 carrots chopped i do into halfmoon shapes
- 2 sticks celery chopped
- 1 cup puy lentils rinsed and drained
- 500 ml vegetable stock may need more
- 1 tbsp balsamic vinegar
- 1-2 tsp fresh thyme leaves
- 1 tsp cayenne pepper or paprika optional
- For the celeriac mash
- 1 head celeriac peeled and roughly chopped
- couple of sprigs of fresh thyme and or rosemary
- Some olive oil or butter or vegan butter
- Sea salt and black pepper
- Handful hazelnuts
Instructions
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