Low Carb Shepherds Pie Recipe with Roasted Veggies recipes
Ingredients
- 2 heads cauliflower, roughly chopped
- 2 stalks celery, finely chopped
- 3 bell peppers (I used one each of red, orange, and yellow), large dice
- 3 medium tomatoes, roughly chopped
- 1 large onion, chopped
- 2 cloves garlic (See Easiest Way to Peel Garlic)
- 1.5 pounds ground beef (if vegan, use about 4 cups bean of choice)
- ¾ cup fresh parsley, finely chopped and loosely packed
- ¼-1/3 cup kombucha vinegar or apple cider vinegar (I use this brand), to taste
- 1 cup homemade beef broth (use this Vegetable Broth Mix for a vegan version)
- ½ cup nutritional yeast, optional
- extra-virgin olive oil
- salt
- pepper
Instructions
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