Low Carb and Gluten Free Shepherds Pie Cottage Pie

Low Carb and Gluten Free Shepherd's Pie (Cottage Pie)

Low Carb and Gluten Free Shepherd's Pie (Cottage Pie)


1 hour

Details
  • Servings:   4
  • Calories:   715
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3-1/2 tablespoons avocado oil, divided (or sub olive oil)
  • 1 large head of cauliflower, cut into florets
  • salt and pepper
  • 1/2 teaspoon garlic powder
  • 1 cup chopped yellow or white onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fresh rosemary, chopped
  • 1 pound ground lamb or ground beef, grass-fed when possible
  • 1/2 cup beef broth
  • 2 tablespoons gluten-free Worcestershire sauce (or sub coconut aminos)
  • 2 tablespoons tomato paste (preferably "double-concentrated" in a tube)
  • 1/4 teaspoon xanthan gum (optional)
  • 1 egg yolk
  • 2-3 tablespoons butter (see notes for dairy-free version)
  • 1/4 cup whipping cream or canned coconut cream
  • 1/2 cup grated cheddar, Gruyere, or parmesan
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