Ingredients
- 3-1/2 tablespoons avocado oil, divided (or sub olive oil)
- 1 large head of cauliflower, cut into florets
- salt and pepper
- 1/2 teaspoon garlic powder
- 1 cup chopped yellow or white onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 2 teaspoons minced garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon fresh rosemary, chopped
- 1 pound ground lamb or ground beef, grass-fed when possible
- 1/2 cup beef broth
- 2 tablespoons gluten-free Worcestershire sauce (or sub coconut aminos)
- 2 tablespoons tomato paste (preferably "double-concentrated" in a tube)
- 1/4 teaspoon xanthan gum (optional)
- 1 egg yolk
- 2-3 tablespoons butter (see notes for dairy-free version)
- 1/4 cup whipping cream or canned coconut cream
- 1/2 cup grated cheddar, Gruyere, or parmesan
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