Roasted Tomato Jam

Roasted Tomato Jam

Roasted Tomato Jam

By Food52
2 hours

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Details
  • Servings:   6
  • Calories:   310
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   74g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups sugar
  • 3 pounds ripe beefsteak tomatoes, cored and thinly sliced (1/4 inch)
  • Large pinch salt
  • Grated zest of 1 lemon
  • Juice of 1 lemon
  • 1 cinnamon stick
  • 1/2 teaspoon fennel seeds, lightly crushed
  • 2 dried red chiles
Instructions

Roasted Tomato Jam serves 6 original recipe by Food52.

View original preparation instructions

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