Vegetarian Shepherds Pie Recipe Instant Pot Stove Top Instructions

Vegetarian Shepherd's Pie Recipe ( Instant Pot + Stove Top Instructions)

Vegetarian Shepherd's Pie Recipe ( Instant Pot + Stove Top Instructions)


40 minutes

Details
  • Servings:   6
  • Calories:   608
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tsp Olive Oil
  • 1 Large Onion (diced)
  • 3 Garlic cloves (minced)
  • 4½ cup Mixed Vegetables
  • 2 Sprigs Rosemary
  • 400 g Cooked Green Lentils (( 1 can))
  • 1 tbsp ground coriander
  • 2 tbsp Worcester Sauce ((vegetarian))
  • 1 Can Chopped tomatoes
  • 250 ml Vegetable Stock (( 150ml only required for IP cooking ))
  • 2 tsp Mixed Herbs (Optional)
  • 2 tsp Lemon Juice
  • 900 g Potatoes (cut into even chunks)
  • 60 g Butter
  • Salt & Pepper to taste
  • 125 g Cheddar Cheese
  • 2 tbsp Parsley (finely chopped )
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