THE ALL TIME FAMILY FAVOURITE VEGAN SHEPHERDS PIE GLUTEN DAIRY FREE

THE ALL TIME FAMILY FAVOURITE VEGAN SHEPHERD’S PIE (GLUTEN & DAIRY FREE)

THE ALL TIME FAMILY FAVOURITE VEGAN SHEPHERD’S PIE (GLUTEN & DAIRY FREE)


55 minutes

Details
  • Servings:   4
  • Calories:   357
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup green lentils
  • 3 medium size sweet potatoes (around 1kg) (, peeled and diced)
  • 1 tbsp . olive oil
  • 1 medium onion (, finely chopped)
  • 2 garlic cloves (, crushed)
  • 1 medium carrot (, finely grated)
  • 1 heaped tbsp smoked paprika
  • 1 tbsp tomato puree
  • 1 400g tin organic chopped tomatoes
  • 1 cup green peas (( I used frozen))
  • Salt & pepper
  • 1/4 tsp red chilli flakes
  • A bunch of fresh coriander
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