Cheesy Potato Topped Beef Vegetable Shepherds Pie
Ingredients
- 2 1/2 lbs (1.25 Kgs) yellow-fleshed potatoes peeled and cut into chunks (about 6)
- Salt
- Pepper
- 2 cups (500 mL) milk divided
- 3/4 cup (175 mL) shredded Canadian Cheddar cheese divided
- 2 lbs (1 Kg) lean ground beef
- 4 cloves garlic finely chopped
- 1 large onion chopped
- 1 1/2 tsp (7 mL) dried Italian herb seasoning
- 3 tbsp (45 mL) all-purpose flour
- 19 oz (540 mL) 1 can stewed tomatoes
- 1/2 cup (125 mL) barbecue sauce divided (approx.)
- 2 cups (500 mL) frozen peas
- corn or small-cut mixed vegetables
- 1/2 tsp (2 mL) hot pepper sauce
Instructions
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