Martha Stewart Shepherds Pie Recipe – Hearty Food Ideas

Ingredients

• 2 pounds russet potatoes, peeled and cut into thin slices
• 1 tablespoon vegetable oil, such as canola or sunflower
• 6 medium carrots, halved lengthwise, quartered if large, then sliced
• 6 celery stalks, sliced into thin rounds
• 1 large yellow onion, finely chopped
• 2 pounds ground beef chuck
• 1/4 cup concentrated tomato paste
• 1/4 cup all-purpose flour
• 1 cup full-fat milk
• 1 1/2 cups finely grated sharp white cheddar
• 1/2 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• Kosher salt and freshly cracked black pepper
• 1/4 teaspoon smoked paprika

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