Steak Tip Shepherds Pie with Cheesy Cabot Topping
Ingredients
- 1 pound steak tips
- 2 tbsp butter
- 1 large yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 1 clove of garlic, pressed
- 2 tbsp tomato paste
- 1/2 cup red wine
- 1 cup beef broth
- 2 tbsp flour
- salt, pepper and thyme to taste
- 1 block Cabot Horseradish Cheddar, shredded
- 1/2 block Cabot Colby Jack cheese, shredded
- 1 pound yellow potatoes, boiled, mashed and seasoned to taste
Instructions
Steak Tip Shepherd's Pie with Cheesy Cabot Topping serves 8 original recipe by jewcanque.com.
Organization Tags
Tags easily organize your Recipe Library
Comments