Kevin Ahernes barbecue lamb shepherds pie: Today
Ingredients
- 800g diced lamb shoulder
- 100g diced onion
- 100g diced carrot
- 1 stick celery
- 100g diced celeriac or parsnip
- 2 cloves garlic
- 500ml of ale
- 1 tbsp tomato puree
- 500ml water
- 1 kg of peeled rooster potatoes
- 1 tbsp mustard
- Salt & Pepper
- 6 sprigs of fresh thyme
- 75g butter
- 2 egg yolks
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp black pepper
- 1 tsp salt
Instructions
Kevin Aherne's barbecue lamb shepherd's pie: Today serves 12 original recipe by rte.ie.
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