Ingredients
- Preheat the oven to 400 degrees
- 1/2 cup raw cashews, (soaked in boiling water )
- 1 pound cauliflower florets
- 1 pound celery root, (cubed)
- 2 tbsp olive oil (or grass fed butter)
- 2 heads garlic, roasted
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup onion, (small dice)
- 1 cup celery, (small dice)
- 1/2 cup carrot, (peeled and diced small)
- 3 cloves garlic (minced)
- 1 1/2 pounds ground lamb, (grass fed ground beef, ground turkey, or leftover thanksgiving turkey chopped into a small dice)
- t tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp psyllium husk (or cassava flour to thicken the filling)
- 2 tsp tomato paste
- 1 cup chicken broth
- 1 tsp coconut aminos (or Worcestershire sauce )
- 1 tsp rosemary
- 1 tsp thyme
- 1/2 cup English peas (fresh or frozen )
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