Best Shepherds Pie Recipe With Colcannon Mashed Potato Topping
Ingredients
- 1 tbsp olive oil
- 1 onion - finely chopped
- 1 clove garlic - finely chopped
- 1 bay leaf (fresh or dried)
- 1lb ground lamb (500g lamb mince)
- 2 carrots - peeled and sliced
- 2 tbsp tomato puree
- 1 tsp dried rosemary
- 10oz beef stock (approx. 300ml)
- 2lb potatoes - peeled and chopped for boiling
- 2oz butter
- 2oz whole milk
- 1/2 cabbage (use Savoy or Napa) - washed and shredded
- 1 leek - washed and sliced
- 1 tbsp olive oil
- 1/3 cup grated Cheddar cheese
- pinch salt
- pinch black pepper
Instructions
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