Easy Turkey and Veggie Shepherds Pie with Bold Comforting Flavors

Ingredients

• 1 pound lean ground turkey (Provides a healthy, protein-packed base.)
• 1 medium onion (Adds sweetness and depth; sauté until translucent.)
• 2 cloves garlic (Minced finely for aroma.)
• 2 medium carrots (Diced small for even cooking.)
• 1 cup peas (Frozen peas work wonderfully.)
• 2 stalks celery (Finely chopped for texture.)
• 2 tablespoons tomato paste (Enhances richness and balances flavors.)
• 1 cup chicken or vegetable broth (Keeps the turkey moist.)
• 1 tablespoon Worcestershire sauce (Adds umami depth.)
• 2 pounds russet potatoes (Perfectly fluffy when mashed.)
• 4 tablespoons butter (Adds creamy richness.)
• ½ cup milk (Use whole milk for best results.)
• to taste salt (Essential for seasoning.)
• to taste pepper (Essential for seasoning.)
• optional fresh herbs (Chopped parsley or chives for garnish.)

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