Joshua Weissman Shepherds Pie Recipe – Hearty Food Ideas

Ingredients

• Salt and freshly ground black pepper to taste
• 2.5 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1/3 cup sour cream
• 1/2 cup freshly grated Parmigiano Reggiano
• 1/4 cup heavy cream for extra creaminess
• 1.5 lbs ground lamb
• 6 oz finely chopped pancetta
• 3 diced trumpet mushrooms, sliced
• 1 medium yellow onion, finely chopped
• 1 large carrot, diced
• 1 rib celery, diced
• 4 cloves garlic, thinly sliced
• 2 Tbsp tomato paste
• 2 Tbsp Worcestershire sauce
• 1 Tbsp fresh rosemary, chopped
• 1 Tbsp fresh thyme, minced
• 1/2 cup red wine
• 1 cup beef stock
• 1 cup frozen peas
• 1/2 cup grated Parmigiano Reggiano
• 1/2 cup grated Gruyère cheese
• 1 tsp smoked paprika for a subtle smokiness and depth of flavor

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