Shepherds Pie Twice Baked Potato Recipe by Tasty
Ingredients
- 4 russet potatoes, scrubbed clean and patted dry
- 1 tablespoon olive oil
- 1 ½ teaspoons kosher salt, divided, plus more to taste
- 3 tablespoons unsalted butter
- ¼ cup heavy cream, warm
- ½ teaspoon freshly ground black pepper, plus more to taste
- ½ cup shredded cheddar cheese
- ¼ cup fresh chives, thinly sliced
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 garlics, minced
- 1 lb ground beef, or ground lamb
- 2 teaspoons kosher salt, divided, plus more to taste
- 1 teaspoon freshly ground black pepper, divided, plus more to taste
- 2 teaspoons worcestershire sauce
- 1 tablespoon tomato paste
- ½ cup beef stock
- 1 can carrot, drained
- 1 can peas, drained
Instructions
Shepherd's Pie Twice-Baked Potato Recipe by Tasty serves 4 original recipe by tasty.co.
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