Paleo BBQ Pork Shepherds Pie With Sweet Potato Topping Recipe
Ingredients
- 3 medium sweet potatoes (about 12 ounces)
- 2 Tbsp ghee
- 1⁄4 cup unsweetened plain almond milk
- 1⁄2 tsp salt
- divided
- 1⁄2 tsp smoked paprika
- plus additional for garnishing
- 1 pound ground pork
- 1⁄2 cup thinly sliced celery
- 1 cup frozen chopped onion and green sweet pepper blend
- 2 cups chopped fresh kale
- 3⁄4 cup paleo-compliant barbecue sauce (such as Tessamae's)
- 1⁄2 tsp ground cumin
- Chopped fresh parsley
Instructions
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