Twist on Shepherds Pie with Carrot Parsnip Goat Cheese Mash

Ingredients

• Mash Topping:
• 1 russet potato or 4 small red potatoes
• 3 medium carrots
• 2 parsnips
• 3 tablespoons of unsalted butter (or olive oil)
• 2 teaspoons of milk
• 4 ounces of goat cheese
• Salt & freshly ground pepper
• Meat filling:
• Olive oil
• 8-10 brussels sprouts, quartered or smaller
• 1 small yellow onion, diced
• 4 small carrots (about 1.5 pounds)
• 1 parsnip, peeled & diced in small pieces
• 2 garlic cloves, minced
• 3/4 teaspoon of salt
• 3/4 teaspoon of freshly ground pepper
• 1 pound of ground venison (you can substitute beef)
• 1 pound of ground beef (low fat if possible)
• 2 tablespoons of all-purpose flour
• 3 teaspoons of tomato paste
• 1 1/2 cups of beef broth
• 1-2 teaspoons of Worcestershire sauce
• 3 teaspoons of fresh rosemary sprigs, minced

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