Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup full-fat milk
- 2 tablespoons freshly chopped chives
- 2 medium russet potatoes, peeled and cut into quarters
- 2 medium turnips, peeled and cut into quarters
- Sea salt, to taste
- Freshly cracked black pepper
- 1/4 cup finely grated Parmesan cheese
- 2 pounds ground beef chuck
- 4 slices of thick-cut applewood-smoked bacon, diced
- 2 small yellow onion, finely chopped
- 2 medium carrots, finely diced
- 2 stalks celery, finely diced
- 4 ounces cremini mushrooms, finely chopped
- 2 teaspoons freshly chopped thyme
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons freshly chopped parsley
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
Personal Notes
Organization Tags
Comments