Natashas Kitchen Shepherds Pie Recipe – Hearty Food Ideas

Ingredients

• 2 lbs 2 Yukon Gold or russet potatoes, peeled and diced into 1” chunks
• 1/2 tsp fine Himalayan pink salt
• 3/4 cup warm heavy cream
• 1/4 cup grated Pecorino Romano cheese
• 1 large egg, lightly whisked
• 1/4 tsp garlic powder for extra flavor
• 2 Tbsp unsalted butter, melted
• 1 Tbsp fresh dill or chives, finely chopped, for garnish
• 1 lb 1 ground beef, ground lamb, or a 50/50 mix
• 1 Tbsp avocado oil or olive oil
• 1 medium sweet onion, finely diced
• 2 garlic cloves, finely minced
• 1 1/4 tsp kosher salt, adjusted to taste
• 1/2 tsp freshly cracked black pepper
• 2 Tbsp all-purpose flour or cornstarch
• 1/2 cup dry red wine
• 1 cup beef or bone broth
• 1 Tbsp Worcestershire sauce
• 1 Tbsp sun-dried tomato paste
• 1 1/2 cups frozen peas, carrots, and corn mix
• 1/2 tsp smoked paprika

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