Rachael Ray Shepherds Pie Recipe – Hearty Food Ideas

Rachael Ray Shepherd’s Pie Recipe – Hearty Food Ideas

Rachael Ray Shepherd’s Pie Recipe – Hearty Food Ideas


40 minutes

Details
  • Servings:   4
  • Calories:   949
  • Protein:   44g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   3g
  • Saturated:   28g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 tablespoon rich extra-virgin olive oil
  • 1 3/4 pounds ground beef or ground lamb
  • 1 small onion, finely chopped
  • 1 medium carrot, peeled and finely diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup savory beef broth or stock
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup frozen sweet peas
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 2 tablespoons freshly chopped parsley leaves
  • 2 pounds starchy potatoes
  • 1/2 cup heavy cream
  • 2 tablespoons tangy sour cream or softened cream cheese
  • 1 large egg yolk
  • Salt and freshly cracked black pepper, to taste
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