A Clever Way to Use Leftover Lamb Delicious Shepherds Pie recipes
Ingredients
- 900g / 2 lb potatoes, peeled and quartered
- 6 tbsp milk
- 110g butter / 2 oz, cubed + 1 tbsp for the sauce
- 110g butter / 2 oz, cubed + 1 tbsp for the sauce
- salt and ground black pepper
- 1/2 tbsp lard or dripping
- 115g / 1 cup chopped onion
- 115g / 1 cup finely diced carrot
- 1 clove garlic, minced
- 450g / 2 cups ground/ minced lamb (Fresh or Leftover)
- 600 ml / 1 pint beef stock
- 115g / 1 cup chopped white mushrooms
- 2 tbsp finely chopped flat leaf parsley
- 1 tbsp plain / all-purpose flour
- 115g 1 cup grated Cheddar Cheese
Instructions
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