Seared Lamb with Artichokes and Potatoes

Seared Lamb with Artichokes and Potatoes

Seared Lamb with Artichokes and Potatoes

By shepherdsongfarm.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   496
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 ea Shepherd Song Farm lamb loin chops
  • 1 lemon
  • 10 small baby potatoes
  • 2 globe artichokes
  • 2 oz arugula
  • 1 oz thyme
  • 1 oz parsley
  • 1 sprig rosemary
  • .5 oz mixed nuts
  • Olive oil
  • Salt and pepper
Instructions

Seared Lamb with Artichokes and Potatoes serves 4 original recipe by shepherdsongfarm.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments