Greek lamb shepherds pie with mutti tomatoes and feta mash
Ingredients
- 2 tbsp extra virgin olive oil
- 2 zucchini (thickly sliced)
- 1 brown onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 sprigs (rosemary)
- 2 fresh or dried bay leaves
- 1 kg lamb mince
- 1/4 cup Mutti Tomato Paste
- 2 400g cans Mutti Baby Roma Tomatoes
- 1 cup (250ml) chicken stock
- 1 tsp dried mint
- 2 tbsp Worcestershire sauce
- 1 cup frozen peas
- 1 kg potatoes (peeled & chopped)
- 200 ml milk (warmed)
- 50 g butter (melted)
- 180 g feta (drained and crumbled)
Instructions
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