Americas Test Kitchen Shepherds Pie Recipe – Hearty Food Ideas

America’s Test Kitchen Shepherd’s Pie Recipe – Hearty Food Ideas

America’s Test Kitchen Shepherd’s Pie Recipe – Hearty Food Ideas


2 hours

Details
  • Servings:   6
  • Calories:   604
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons vegetable oil
  • 2 1/2 pounds russet potatoes, peeled and diced into 1-inch cubes
  • 1 1/4 cups rich beef broth
  • 2 teaspoons cornstarch
  • 4 ounces white mushrooms, cleaned and chopped
  • 1 bay leaf
  • 1 tablespoon Dijon mustard
  • 1 1/2 pounds 93% lean ground beef
  • 2 tablespoons plus 2 teaspoons filtered water
  • 8 green scallions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons Madeira wine or ruby port
  • Sea salt and freshly cracked pepper
  • 2 medium carrots, peeled and chopped
  • 1 tablespoon tomato paste
  • 2 sprigs fresh thyme
  • 1 large egg yolk
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup ½ cup whole milk
  • 1 tablespoon fresh parsley, chopped
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