Cottage Pie Shepherds Pie with Celeriac Sweet Potato Mash

Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash

Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   618
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   3g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 medium potatoes (peeled)
  • 2 sweet potatoes (peeled (use 3 if they are small))
  • 1 celeriac (about the size of a baby's head)
  • 3 tbsp butter
  • 2-4 tbsp milk
  • salt and pepper to taste
  • 3 lbs ground beef
  • 2 cloves garlic (finely minced)
  • 1 large cooking onion (or 2 small onions, finely diced)
  • 2 carrots (peeled and diced)
  • 2 tbsp flour (I use Bob's Red Mill Gluten Free All Purpose Flour)
  • 2/3 cup beef stock
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp tomato paste (or 1/4 cup ketchup)
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn niblets
  • salt and pepper to taste
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