Three Blue Ducks slow cooked lamb shoulder shepherds pie
Ingredients
- salt and pepper
- 1 large lamb shoulder, bone in
- 3 tbsp vegetable oil
- 1 bulb garlic, cloves peeled and roughly chopped
- 2 long red chillies, deseeded and roughly chopped
- 2 brown onions, roughly chopped
- ½ bunch rosemary, roughly chopped
- ½ bunch thyme, roughly chopped
- 2 tbsp dijon mustard
- 1 litre beef stock
- 400g frozen peas
- ½ bunch mint, roughly chopped
- 1 bunch dutch carrots
- Creamy mash
- salt and pepper
- 1.2 kg potatoes, peeled
- 150g butter, melted
- 200ml cream
Instructions
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