Pan Seared Rosemary Lamb Loin Chops

Pan Seared Rosemary Lamb Loin Chops

Pan Seared Rosemary Lamb Loin Chops

By shepherdsongfarm.com
1 hour

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Details
  • Servings:   4
  • Calories:   934
  • Protein:   43g
  •  
  • Fiber:   15g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 lamb loin chops (2 packages from Shepherd Song Farm )
  • Small handful of fresh rosemary sprigs, plus 2 teaspoons chopped
  • 5-8 cloves of fresh garlic
  • 3 lbs assorted winter vegetables
  • Kosher salt and fresh ground black pepper (to taste)
  • 3 tablespoons rendered lamb fat
  • Lemon wedges (optional)
Instructions

Pan Seared Rosemary Lamb Loin Chops serves 4 original recipe by shepherdsongfarm.com.

View original preparation instructions

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