strongEasy Shepherds Pie quick prep big flavour!strong

Ingredients

• 450 g (1 lb) ground beef
• 1 tbsp neutral oil
• 2 tbsp onion paste or 1 onion, finely chopped
• 1 tbsp garlic paste or 2 cloves garlic, minced
• 1 tsp dried thyme (or ½ tbsp fresh thyme leaves)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 2 tbsp flour
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce (optional, for extra umami)
• 1 tbsp sambal (optional, for spice and richness)
• 1/2 beef bouillon cube (or chicken stock cube)
• 1.5 cups water
• 1 cup (225 g) frozen mixed vegetables (peas, carrots, or your favorite mix)
• 700 g potatoes (russet or Yukon gold), peeled and quartered
• 1/3 cup evaporated milk
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp white or black pepper
• 1/2 cup shredded cheddar cheese (optional, for a golden crust)

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