Pineapple Rhubarb Salsa Recipe
Ingredients
- 8.5 oz (2 cups) finely diced fresh rhubarb
- 1 cup diced pineapple (i used canned tidbits, drained)
- 1 large or 2 small heirloom tomatoes, seeded and diced
- 1 sweet red pepper (preferably a shepherd), chopped
- ½ cup minced pineapple sage
- 1/4 cup minced lemon balm
- 1/4 cup minced green onions
- 1 jalapeño (or other hot) pepper, minced
- Pinch cumin
- Zest of 1/2 lime
- Juice of 2 limes
- Salt and ground black pepper to taste
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