Honey Roasted Root Vegetable Shepherds Pie with Goat Cheese Mashed Cauliflower

Honey Roasted Root Vegetable Shepherd's Pie with Goat Cheese Mashed Cauliflower

Honey Roasted Root Vegetable Shepherd's Pie with Goat Cheese Mashed Cauliflower


1 hour

Details
  • Servings:   8
  • Calories:   472
  • Protein:   39g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups chopped butternut squash
  • 2 cups chopped rainbow carrots
  • 2 shallots (chopped)
  • 2 tbsp olive oil
  • 1 tbsp high quality honey
  • 1 15 oz can drained sweet peas
  • 1 tbsp olive oil
  • 3 shallots (roughly chopped)
  • 2 cups sliced baby Bella mushrooms
  • 2 pounds ground turkey
  • 1/2 tsp black pepper
  • 1/2 tsp thyme
  • 1/4 tsp rosemary
  • 1 tbsp flour
  • 2.5 tbsp Worcestershire
  • 1/3 cup water
  • 1 head cauliflower (broken down into large florets)
  • 1/3 cup milk
  • 1 cup crumbled goat cheese
  • 1 cup parmesan
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