Making Cold Soybean Paste Soup with Spring Flavor

Making Cold Soybean Paste Soup with Spring Flavor

Making Cold Soybean Paste Soup with Spring Flavor

By 10000recipe.com
20 minutes

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Details
  • Servings:   2
  • Calories:   148
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • Shepherd's purse 50g
  • Young squash 100g
  • Tofu 100g
  • onion 1/4ea
  • Shiitake mushroom 2piece
  • leek 1/2ea
  • Red pepper 1ea
  • Cheongyang red pepper 1ea
  • anchovy broth 1ea
  • Water 800ml
  • Salt
  • Soybean paste 4TS
  • red pepper paste 1TS
  • crushed garlic 1TS
Instructions

Making Cold Soybean Paste Soup with Spring Flavor serves 2 original recipe by 10000recipe.com.

View original preparation instructions

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