Bifteki
Ingredients
- 2 (120 g) Egg, hen egg (organic, free range)
- ½ (50 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 Teaspoon Rapeseed oil
- 30 g Spelt wholemeal flour
- 50 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)
- 50 g Tomatoes (dried)
- 350 g Ground beef, minced meat, beef (organic quality)
Instructions
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