Sage Brown Butter Mashed Potato Shepherds Pie with Guinness Bacon Beef Filling

Sage & Brown Butter Mashed Potato Shepherd’s Pie with Guinness, Bacon, & Beef Filling

Sage & Brown Butter Mashed Potato Shepherd’s Pie with Guinness, Bacon, & Beef Filling


Serves 6

Details
  • Servings:   6
  • Calories:   699
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 Tbsp unsalted butter, (divided)
  • 6 large sage leaves, (whole)
  • 2 lb Yukon Gold potatoes, (peeled and chopped)
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup Gruyere swiss cheese, (grated)
  • 1/4 cup parmesan cheese, (grated)
  • 6 oz bacon ((about 6 slices))
  • 1 lb ground beef ((substitute ground lamb if you like))
  • 1/2 cup carrots, (diced (about 2 carrots))
  • 1/2 cup celery, (diced (about 2 stalks))
  • 1 cup peas, (frozen)
  • 8 oz mushrooms, (diced)
  • 1/2 cup dark beer, (preferably Guinness)
  • 2 tsp tomato paste
  • 1 tsp fresh thyme leaves, (removed from stems)
  • 1 tsp fresh rosemary leaves, (removed from stems and chopped)
  • 1 1/2 tsp salt, (divided)
  • 1 tsp black pepper
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