Ingredients
- 2 Shepherd Song Farm lamb racks
- 2 teaspoons garam masala
- 2 Tablespoons salt
- 1 teaspoon black pepper
- 1 Tablespoon chopped fresh thyme
- 1 teaspoon grape seed oil
- 1 cup wild rice
- 1 Tablespoon salt
- 3 cup water
- 1 garlic clove
- 1 shallot
- 2 acorn squash
- 4 oz watercress
- 1 oz lemon thyme chopped
- 2 oz apple butter
- 3 oz pomegranate seeds
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